4 cups chopped chicken 2 cans (15 oz) white kidney or Cannelloni beans – Rinsed and drained 2 cups chicken broth 1 can (4 oz) green chilies 2 tsp. ground cumin ½ tsp. dried oregano ¼ tsp. salt ¼ tsp. cayenne pepper ¼ c minced fresh cilantro
Corn chips Shredded Monterey jack cheese Sour cream
Prep Directions: Saute onion and garlic in oil until tender. Cool and transfer onion and garlic into Ziploc. Add all other ingredients except for the cilantro. Freeze flat. Bag cilantro, cheese, and corn chips separately. Bag together.
Serving Directions: Thaw contents of the Ziploc. Cook in crock pot on low for 6-7 hours until bubbly. Stir in cilantro. Serve with corn chips, cheese and sour cream.
Chicken with Creamy Dijon Herb Sauce ½ cup chicken broth 6 tbsp Dijon mustard 1/3 cup cream cheese 1 tbsp minced herbs (parsley, basil or chives) 1 tbsp oil 2.5 lbs boneless skinless chicken breasts 1 tsp minced garlic
Mix broth, mustard, cream cheese, herbs and garlic until well blended. Place in a plastic bag. Place chicken breasts in a separate plastic bag. Bundle bags together. Seal, label and freeze flat.
Serving instructions: Completely thaw contents. Place chicken in a baking pan. Cover with sauce. Bake at 350 until chicken is done, approximately 3-45 minutes.
2 pounds extra lean ground beef 1/2 cup Progresso plain bread crumbs 1/4 cup finely chopped onion 1/4 cup ketchup 2 tsp prepared mustard 1/2 tsp salt
3 slices bacon 1/2 cup shredded cheddar cheese 22 ounce bag Alexia Red potatoes with Garlic and Parmesan Mashed Potatoes (at Wal-Mart)
In medium bowl, combine first 6 ingredients. Place in ziploc bag.
Cook bacon until crisp. Cool and crumble. Place crumbled bacon and shredded cheddar in ziploc bag. (You could purchase precooked bacon)
Bundle the 2 bags plus the bag of potatoes, label, and freeze flat.
Serving Day Instructions: Thaw completely. Press meat mixture into bottom and up sides of ungreased 9" deep dish pie plate. Bake at 375 for 15 minutes.
Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes evenly into crust. Return to oven and bake an additional 15 minutes or until beef is thoroughly cooked and potatoes are heated through.
Remove pie from oven. Top with bacon and cheese. Return to oven and bake an additional 5 minutes or until cheese is melted. Remove from oven. Top with green onions and chopped tomato if desired. Let stand 10 minutes before cutting into wedges to serve.
Revised to try this as a packet of stuff to assemble on serving day
9 English Muffins 10-18 slices American Cheese (or cheddar) 1 1/2 cups Mozzarella cheese, shredded
1 ½ pounds ground beef 1 tsp. garlic salt 1 Tbsp. dry minced onion 1 ½ cup pizza sauce (Contadina if on sale)
Filling: Brown ground beef with onion and garlic salt. Add the pizza sauce. Cool and place in baggie.
You will bundle together the following: 9 English Muffins Cheese slices Shredded Mozzarella Baggie of meat sauce
Pizza Burgers Serving Instructions:
Thaw meal package Split English Muffins into halves. Brown cut sides under broiler. Then top with a slice (or part of a slice) of American Cheese.
Put filling on muffins after the cheese. Next, top with shredded mozzarella. Put under broiler until cheese melts. Serve immediately. These freeze well assembled, so package the rest in freezer bag for later.
Serving directions for assembled frozen Pizza Burgers: DO NOT THAW. Put on cookie sheet in oven at 400F until heated through (about 15-25 minutes).
4 chicken breasts 4 slices of ham (from Northwoods) 4 slices of Swiss cheese ½ cup milk 2 cans cream of chicken soup 1 box stove top stuffing
Brown chicken on both sides. When cool place a slice of cheese around the chicken breast and then wrap a piece of ham around it. Wrap each breast in a piece of saran wrap. Mix soup and milk. Place in a Ziploc bag. Bundle together chicken, soup mix and bag stuffing mix together in a freezer bag. Seal, label and freeze flat.
Serving day: Thaw completely. Unwrap each piece of chicken and in the bottom of a baking pan. Pour sauce over the top of all and then cover with stuffing mix. Bake at 350 covered for 20 minutes, then uncovered for 40 minutes.
Oriental Sesame Chicken Strips Supper Swap Ingredients: 1/2 cup Honey 1/3 cup Orange juice 3 T. Soy sauce 2 teaspoon chicken bouillon granules 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger 1 tsp garlic powder 2 tsp sesame seeds 2 tsp of cornstarch 2-1/2 lbs.Boneless, skinless, chicken breast; cut in strips
Assembly Directions: Mix dry ingredients in large bowl until well blended. Add honey, juice, soy sauce and mix well.
Freezing Directions: Place the chicken strips in a freezer bag. Pour marinade over chicken in bag. Seal. Place inside another freezer bag so that the chicken is double-bagged. Include a slip of paper with the “Serving Directions”. Freeze flat.
Serving Directions: Thaw chicken and thread on skewers through each chicken strip. Broil 4 inches from heat, or grill over medium coals 8-10 minutes or until cooked through, turning frequently. You can also cook the chicken in a non-stick skillet on the stovetop.
White Chicken Chili
ReplyDelete3 medium chopped onions
2 cloves chopped garlic
1 Tbsp olive oil
4 cups chopped chicken
2 cans (15 oz) white kidney or Cannelloni beans – Rinsed and drained
2 cups chicken broth
1 can (4 oz) green chilies
2 tsp. ground cumin
½ tsp. dried oregano
¼ tsp. salt
¼ tsp. cayenne pepper
¼ c minced fresh cilantro
Corn chips
Shredded Monterey jack cheese
Sour cream
Prep Directions:
Saute onion and garlic in oil until tender. Cool and transfer onion and garlic into Ziploc. Add all other ingredients except for the cilantro. Freeze flat. Bag cilantro, cheese, and corn chips separately. Bag together.
Serving Directions:
Thaw contents of the Ziploc. Cook in crock pot on low for 6-7 hours until bubbly.
Stir in cilantro. Serve with corn chips, cheese and sour cream.
Chicken with Creamy Dijon Herb Sauce
ReplyDelete½ cup chicken broth
6 tbsp Dijon mustard
1/3 cup cream cheese
1 tbsp minced herbs (parsley, basil or chives)
1 tbsp oil
2.5 lbs boneless skinless chicken breasts
1 tsp minced garlic
Mix broth, mustard, cream cheese, herbs and garlic until well blended. Place in a plastic bag. Place chicken breasts in a separate plastic bag. Bundle bags together. Seal, label and freeze flat.
Serving instructions:
Completely thaw contents. Place chicken in a baking pan. Cover with sauce. Bake at 350 until chicken is done, approximately 3-45 minutes.
Bacon Cheeseburger Potato Pie
ReplyDelete2 pounds extra lean ground beef
1/2 cup Progresso plain bread crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 tsp prepared mustard
1/2 tsp salt
3 slices bacon
1/2 cup shredded cheddar cheese
22 ounce bag Alexia Red potatoes with Garlic and Parmesan Mashed Potatoes (at Wal-Mart)
In medium bowl, combine first 6 ingredients. Place in ziploc bag.
Cook bacon until crisp. Cool and crumble. Place crumbled bacon and shredded cheddar in ziploc bag. (You could purchase precooked bacon)
Bundle the 2 bags plus the bag of potatoes, label, and freeze flat.
Serving Day Instructions:
Thaw completely. Press meat mixture into bottom and up sides of ungreased 9" deep dish pie plate. Bake at 375 for 15 minutes.
Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes evenly into crust. Return to oven and bake an additional 15 minutes or until beef is thoroughly cooked and potatoes are heated through.
Remove pie from oven. Top with bacon and cheese. Return to oven and bake an additional 5 minutes or until cheese is melted. Remove from oven. Top with green onions and chopped tomato if desired. Let stand 10 minutes before cutting into wedges to serve.
Pizza Burgers
ReplyDeleteRevised to try this as a packet of stuff to assemble on serving day
9 English Muffins
10-18 slices American Cheese (or cheddar)
1 1/2 cups Mozzarella cheese, shredded
1 ½ pounds ground beef
1 tsp. garlic salt
1 Tbsp. dry minced onion
1 ½ cup pizza sauce (Contadina if on sale)
Filling:
Brown ground beef with onion and garlic salt. Add the pizza sauce. Cool and place in baggie.
You will bundle together the following:
9 English Muffins
Cheese slices
Shredded Mozzarella
Baggie of meat sauce
Pizza Burgers
Serving Instructions:
Thaw meal package Split English Muffins into halves. Brown cut sides under broiler. Then top with a slice (or part of a slice) of American Cheese.
Put filling on muffins after the cheese. Next, top with shredded mozzarella. Put under broiler until cheese melts. Serve immediately. These freeze well assembled, so package the rest in freezer bag for later.
Serving directions for assembled frozen Pizza Burgers:
DO NOT THAW. Put on cookie sheet in oven at 400F until heated through (about 15-25 minutes).
Chicken Cordon bleu Casserole
ReplyDelete4 chicken breasts
4 slices of ham (from Northwoods)
4 slices of Swiss cheese
½ cup milk
2 cans cream of chicken soup
1 box stove top stuffing
Brown chicken on both sides. When cool place a slice of cheese around the chicken breast and then wrap a piece of ham around it. Wrap each breast in a piece of saran wrap. Mix soup and milk. Place in a Ziploc bag. Bundle together chicken, soup mix and bag stuffing mix together in a freezer bag. Seal, label and freeze flat.
Serving day:
Thaw completely. Unwrap each piece of chicken and in the bottom of a baking pan. Pour sauce over the top of all and then cover with stuffing mix. Bake at 350 covered for 20 minutes, then uncovered for 40 minutes.
Oriental Sesame Chicken Strips
ReplyDeleteSupper Swap
Ingredients:
1/2 cup Honey
1/3 cup Orange juice
3 T. Soy sauce
2 teaspoon chicken bouillon granules
1/2 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1 tsp garlic powder
2 tsp sesame seeds
2 tsp of cornstarch
2-1/2 lbs.Boneless, skinless, chicken breast; cut in strips
Assembly Directions:
Mix dry ingredients in large bowl until well blended. Add honey, juice, soy sauce and mix well.
Freezing Directions:
Place the chicken strips in a freezer bag. Pour marinade over chicken in bag. Seal. Place inside another freezer bag so that the chicken is double-bagged. Include a slip of paper with the “Serving Directions”. Freeze flat.
Serving Directions:
Thaw chicken and thread on skewers through each chicken strip. Broil 4 inches from heat, or grill over medium coals 8-10 minutes or until cooked through, turning frequently. You can also cook the chicken in a non-stick skillet on the stovetop.