Combine ground beef, A-1 and 1 Tbsp Montreal mix. Form into patties about ½ inch thick and place on wax paper. Sprinkle additional Montreal seasoning mix on patties. Flash freeze then place in freezer bag.
Serving day: Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.
3 lbs pork chops 3/4 cup pale ale (or other light beer) ¼ cup ketchup 2 Tbsp. packed brown sugar 2 Tbsp. balsamic vinegar 2 Tbsp. Dijon mustard 1 tsp minced garlic ¼ tsp black pepper
Rinse and trim chops as desired. Whisk together beer, ketchup, brown sugar, vinegar and mustard. Pour marinade evenly over the chops in a freezer bag. Into each bag measure 1 tsp. garlic and ¼ tsp. pepper. Seal, label and freeze flat.
To cook one entrée:
Completely thaw one entrée in the refrigerator. Prepare a medium-low fire in a gas or charcoal grill. Cook chops until 160 degrees.
3 lbs boneless chicken breasts ¼ cup soy sauce 3 T. chopped onion 2 cloves garlic, minced 1 T. olive or canola oil ½ tsp. ground pepper ½ tsp. ground ginger ½ tsp. red pepper sauce 1 – 6 oz can orange juice concentrate
Combine all ingredients except chicken. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Seal, label and freeze flat.
Serving Day: Grill chicken brushing with marinade until done.
3 lbs boneless skinless chicken 1 cup buttermilk 1 T Dijon 1 T. honey 1 T. fresh rosemary, finely chopped ½ tsp. dried thyme ½ tsp. dried sage ½ tsp. dried marjoram ½ tsp. pepper 1 tsp. salt
Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Seal, label and freeze flat.
Serving day instructions: Thaw chicken. Grill over medium heat until chicken is tender and juices run clear. Brush chicken with melted butter near the end of grilling if desired.
A-1 Burgers
ReplyDelete2 lbs ground beef
3 Tbsp A-1 steak sauce
Montreal Steak Seasoning Mix
Combine ground beef, A-1 and 1 Tbsp Montreal mix. Form into patties about ½ inch thick and place on wax paper. Sprinkle additional Montreal seasoning mix on patties. Flash freeze then place in freezer bag.
Serving day:
Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.
4 Bs Grilled chops
ReplyDeleteFix Freeze Feast
3 lbs pork chops
3/4 cup pale ale (or other light beer)
¼ cup ketchup
2 Tbsp. packed brown sugar
2 Tbsp. balsamic vinegar
2 Tbsp. Dijon mustard
1 tsp minced garlic
¼ tsp black pepper
Rinse and trim chops as desired. Whisk together beer, ketchup, brown sugar, vinegar and mustard. Pour marinade evenly over the chops in a freezer bag.
Into each bag measure 1 tsp. garlic and ¼ tsp. pepper.
Seal, label and freeze flat.
To cook one entrée:
Completely thaw one entrée in the refrigerator.
Prepare a medium-low fire in a gas or charcoal grill.
Cook chops until 160 degrees.
Orange Teriyaki Chicken
ReplyDelete3 lbs boneless chicken breasts
¼ cup soy sauce
3 T. chopped onion
2 cloves garlic, minced
1 T. olive or canola oil
½ tsp. ground pepper
½ tsp. ground ginger
½ tsp. red pepper sauce
1 – 6 oz can orange juice concentrate
Combine all ingredients except chicken. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Seal, label and freeze flat.
Serving Day:
Grill chicken brushing with marinade until done.
Buttermilk Herb Chicken Breasts
ReplyDelete3 lbs boneless skinless chicken
1 cup buttermilk
1 T Dijon
1 T. honey
1 T. fresh rosemary, finely chopped
½ tsp. dried thyme
½ tsp. dried sage
½ tsp. dried marjoram
½ tsp. pepper
1 tsp. salt
Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Seal, label and freeze flat.
Serving day instructions:
Thaw chicken. Grill over medium heat until chicken is tender and juices run clear. Brush chicken with melted butter near the end of grilling if desired.
Teriyaki Burgers
ReplyDelete2 lbs ground beef
¼ cup water
2 Tbsp brown sugar
1 ½ Tbsp soy sauce
1 garlic clove (crushed)
2 Tbsp grated or finely chopped onion
1 ½ cups bread crumbs
Combine all ingredients. Form into patties about ½ inch thick and place on wax paper. Flash freeze then place in freezer bag.
Serving day:
Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.
Montreal Chicken Breasts
ReplyDelete3 lbs chicken breasts
½ cup olive oil
1/3 cup vinegar
3 Tbsp McCormick Grill Mate Roasted Garlic & Herb Seasoning mix
Combine marinade ingredients. Pour over chicken in a freezer bag. Seal label and freeze flat.
Grill until chicken breasts are done, brushing with marinade.